Italian recipes

Green Apple Sauce

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

8 medium green apples -- peeled, cored

1/2 cup sugar

2 ounces grappa

1 dash cinnamon

1 teaspoon salt

2 tablespoons lemon juice

1/4 cup fresh chives

Preparation / Directions:

Quarter apples and place them in a saucepan over medium heat with the sugar, grappa, cinnamon, salt and lemon juice. Cook until soft and broken down, about 10 to 15 minutes. Remove from heat, stir in chives and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D04)

Green Apple Sauce

Ingredients:

Preparation / Directions:

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