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Green Chile Macaroni And Cheese


Course : Italian
Source:
Serves: 4
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Ingredients:


16 ounces elbow macaroni -- uncooked

8 ounces ricotta cheese

1 cup heavy cream

2 cloves garlic

1 teaspoon salt and pepper -- to taste

1/2 cup parmesan cheese

1/2 cup mozzarella cheese

1 large jalapeno -- minced

1/2 cup green chile sauce -- (recipe follows)

1 tablespoon dried red pepper threads -- for garnish

1 bunch parsley or cilantro -- chopped
 

Preparation / Directions:


Boil the macaroni until al dente and set aside. Beat the ricotta, cream, and garlic together in a medium bowl. Transfer the ricotta-cream mixture to a large skillet. Over medium heat, stir in the parmesan, mozzarella, jalapeno, and Green Chile Sauce. Add the cooked macaroni and stir the pasta until incorporated. Adjust the seasoning with salt and pepper and transfer to wide soup bowls. Garnish with red pepper threads and parsley or cilantro.

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