Italian recipes

Grigliata Mistra Al Lido

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

4 large scampi -- split down center

4 jumbo giant scallions

2 small spiny lobsters -- split down center

2 pounds sole -- gutted, left whole

2 pounds monkfish piece -- bone on, split open

4 large sardines -- gutted, whole

2 large mackerel -- gutted, left whole

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

2 medium lemons

1/2 cup extra-virgin olive oil

Preparation / Directions:

Clean any funny stuff (guts, etc.) from each type of fish. Trim the fins and gills from the sole, sardines and mackerel and season all the fish with salt, pepper, lemon and olive oil. Heat grill to full heat. Place all fish on the bottom of the two-grill sandwich piece and close top. Place on grill and cook 7 to 8 minutes, or until eyes of the fish have completely clouded over. Turn over and grill 7 to 8 more minutes, checking to see that thickest part of monkfish is cooked through. Remove and carefully separate grill holder from fish and serve on large platter with radicchio salad, lemons and extra virgin olive oil. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D16)

Grigliata Mistra Al Lido

Ingredients:

Preparation / Directions:

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