Grilled Bread With Duck Fat, Sea Salt And Apples |
Course : Italian
Source: Mario Batali
Serves: 6 |
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Ingredients:
1 loaf loaf crusty French bread |
4 ounces duck fat (available at fancy butcher shops) |
2 tablespoons sea salt - -- (to 3 tbspns) |
1 tablespoon chopped fresh rosemary |
2 medium macoun apples |
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Preparation / Directions:
Preheat grill or broiler.
Cut bread into 1-inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A23)
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