Italian recipes

Grilled Salmon With Rucola And Tomato Cruda

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

2 bunches rucola -- hard stems removed, washed and spun dry

4 ounces extra-virgin olive oil

1 medium lemon -- juice of

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

4 fillet salmon filets - -- (4 to 6 oz ea, 1 inch thk), skin, and pinbones removed

2 cups raw tomato sauce -- see * note

Preparation / Directions:

* Note: See the "Raw Tomato Sauce" recipe which is included in this collection. Preheat grill, barbecue or broiler. In a large mixing bowl toss the cleaned rucola with 3 ounces of the extra-virgin olive oil, lemon juice, salt and pepper. Arrange rucola on four serving plates as your base for the salmon. Brush the remaining olive oil over salmon the filets. Season filets with salt. Grill over high heat about 4 minutes per side (for medium-rare salmon). Remove from grill, and place filets over rucola. Pour 1/2 cup Raw Tomato Sauce over each salmon fillet and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5610)

Grilled Salmon With Rucola And Tomato Cruda

Ingredients:

Preparation / Directions:

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