Hearty Spaghetti Sauce


Course : Italian
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 teaspoons olive or other vegetable oil

3 cups garlic -- finely chopped

2 medium onions -- finely chopped

2 medium celery

2 medium carrots -- finely chopped

1 1/2 pounds ground beef

1 cup milk

2 cups tomatoes with juice

1/4 teaspoon chili peppers -- dried, hot re

1/2 teaspoon basil -- dried

1/2 teaspoon oregano -- dried

1 teaspoon parsley -- fresh or

1 teaspoon parsely -- dried

1 teaspoon salt -- or more to taste

1/4 teaspoon pepper
 

Preparation / Directions:


Heat oil in a deep large skillet or dutch oven. Add garlic, onions, celery and carrots. Cook until vegetables are tender. (about 8 minutes). Add meat and brown, discard excess fat, if any. Add milk, cook covered 20 minutes over medium low heat. Break up tomatoes. Add to meat mixture with juices. Add remaining ingredients. Cook uncovered 1 hour. Taste and add seasoning if necessary.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes