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Herbal Shrimp Cream Over Pasta


Course : Italian
Source:
Serves: 4
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Ingredients:


1/2 stick butter unsalted

4 medium shallots -- finely chopped

1 quart heavy cream

2 cups dry white wine

1 pound shrimp -- bay, small, peeled -- and deveined

1 tablespoon lemon juice

1 tablespoon dill -- fresh, finely -- chopped

1 tablespoon tarragon -- finely chopped

2 teaspoons parsley -- fresh, finely -- chopped

2 teaspoons chives -- finely chopped

3/4 teaspoon salt
 

Preparation / Directions:


In a large sausepan ot skillet, melt the butter over moderate heat. Add the shallots and sauté‚until tender, 2-3 minutes. Add the cream and white wine, raise the heat, and boil briskly until the sause is thick and reduced by about one half, 15-20 minutes while stirring constantly to prevent burning on bottom. Stir in shrimp and remaining ingredients. Simmer until heated through, 1 to 2 minutes. Serve immediately over angel hair pasta, linguini or spaghetti..

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