Herbed Chicken And Walnuts Over Pasta


Course : Italian
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3/4 pound fusilli lunghi pasta

1/4 cup vegetable oil

1 medium onion -- chopped

3/4 pound ground chicken

1 cup shelled walnuts

1/3 cup minced fresh parsley

1 tablespoon paprika

1/2 cup plain -- non-fat yogurt

1 teaspoon salt and freshly ground pepper -- to taste
 

Preparation / Directions:


Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately. Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6509


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes