Italian recipes

Herbed Chicken Pasta

Course : Italian
Serves: 4

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Ingredients:

1 teaspoon vegetable oil

1 1/2 cups sliced mushrooms

1/2 cup chopped onion

1 clove garlic -- minced

1 pound boneless/skinless chicken --breasts cut into 1 inch pieces

1/2 teaspoon salt

1/2 teaspoon dried basil

1/4 teaspoon pepper

2 cups coarsley chopped tomato

4 cups hot cooked fettuccine

1/4 cup grated fresh parmesean

Preparation / Directions:

Heat oil in a large nonstick skillet over med-high heat. Add mushrooms, onion, and garlic; sauté‚2 minutes. Add chicken, salt, basil, and pepper; sauté‚5 minutes or until chicken is done. Add tomato; sauté‚2 minutes. Serve over pasta; sprinkle with cheese. Reprinted from Cooking Light Magazine, Sept. 1996.

Herbed Chicken Pasta

Ingredients:

Preparation / Directions:

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