Italian "Sausage" Seitan |
Course : Italian
Source: R. S. Koss
Serves: 1 |
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Ingredients:
1/2 cup tvp |
3/8 cup boiling water |
1/4 teaspoon garlic salt |
1/4 teaspoon garlic powder |
1/4 teaspoon ground fennel |
1/2 teaspoon paprika |
1/2 teaspoon black pepper |
1 large egg white |
1/4 cup bread crumbs |
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Preparation / Directions:
Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non-stick pan.
It wasn't great but it wasn't bad. If anyone makes it I'd appreciate comments and suggestio
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