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Italian Bread - 4


Course : Italian
Serves: 1
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Ingredients:


1 1/3 cups water

2 tablespoons olive oil -- or other

3 1/2 cups flour

2 teaspoons salt

2 teaspoons yeast
 

Preparation / Directions:


(keep salt and yeast separate; they can interact if together before mixing.) Follow directions for your ABM. I usually make this on timed-bake to have fresh bread for breakfast.

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