Italian Calzones


Course : Italian
Source:
Serves: 8
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Ingredients:


1 pound white bread dough loaf -- frozen

1 pound lean ground beef -- round

1/2 cup mushrooms -- chopped

1/2 cup onion -- finely chopped

1/4 cup green bell pepper -- chopped

1/2 cup evaporated skim milk

3 tablespoons dry bread crumbs -- fine

1 1/2 teaspoons dried oregano

1/2 teaspoon crushed red pepper

1 teaspoon fennel seed -- crushed

3 cloves garlic

3/4 cup tomato sauce

1 teaspoon sugar

1/4 teaspoon salt

1 spray vegetable cooking spray
 

Preparation / Directions:


Thaw bread dough. Combine ground round and next 9 ingredients in a large skillet; stir well. Cool over medium heat 10 minutes of until meat is browned, stirring to crumble meat. Add 3/4 cup tomato sauce, sugar, and salt; cook 6 minutes, stirring occasionally. Remove from heat; let mixture cool slightly. Divide dough into 8 equal portions. Working with 1 portion a t a time (cover remaining portions to keep dough from drying out), roll each portion to 1/8-inch thickness. Place on a large baking sheet coated with cooking spray, and pat each portion into a 6-inch circle with floured fingertips. Spoon 1/3 cup meat mixture onto half of each circle; moisten edges of dough with water. Fold dough over filling; press edges together with a fork to seal. Lightly coat with cooking spray. Bake at 375F for 20 minutes or until golden. Remove from oven, and lightly coat again with cooking spray. Serve warm.


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