Italian Cheese And Herb Bread (Abm) |
Course : Italian
Source: Barbara Zack
Serves: 12 |
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Ingredients:
1 1/8 cups water -- warmed to 80f |
1 tablespoon olive oil |
1 clove garlic -- finely minced |
1 1/2 teaspoons oregano -- minced |
3 cups bread flour |
2/3 cup parmesan cheese -- freshly grated |
1 teaspoon sugar |
1 1/2 teaspoons yeast |
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Preparation / Directions:
Mix parmesan into flour. Add ingredients in order suggested by your bread machine. Make a well in the center and add yeast. Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.
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