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Italian Cracked Wheat And Pepper Bread


Course : Italian
Source:
Serves: 16
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Ingredients:


1 1/2 pounds loaf: -- (1 lb loaf:)

2 1/4 teaspoons active dry yeast -- (1 1/2 t)

2 1/2 cups bread flour -- (1 2/3 c)

3/4 cup cracked wheat -- (1/2 c)

1 1/2 tablespoons sugar -- (1 T)

3 tablespoons wheat germ -- t)

3/4 teaspoon black pepper -- coarsely cracked,-- (1/2 t)

1 1/2 teaspoons salt -- (1 t)

1 1/2 tablespoons olive oil -- (1 T)

1 1/2 cups water -- (3/4 c + 2 T)
 

Preparation / Directions:


Minestrone and vegetable soup taste even better with this spicy, crunchy bread,and it can make a fried egg sandwich a whole new experience. Toast slices and use as a base for eggs Benedict or rub with olive oil, cut into fingers, toast, and you will have a rustic, portable hors d'oeuvre. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicin

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