Italian recipes

Italian Potato Salad

Course : Italian
Source: Savory Soups and Salads by the American Diabetes Assoc.
Serves: 6

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Ingredients:

24 medium new red potatoes -- 3 to 4 oz each,

3 stalks celery -- chopped

1 medium red bell pepper -- minced

1/4 cup scallions -- chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1/2 tablespoon red vinegar

1 teaspoon fresh parsley -- chopped

1 teaspoon fresh ground pepper to taste

Preparation / Directions:

Wash the potatoes and leave the skins on. Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut cooled potatoes into large chunks and toss them with the celery, red pepper and scallions. Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.

Italian Potato Salad

Ingredients:

Preparation / Directions:

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