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Italian Sausage (Mild)


Course : Italian
Serves: 12
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Ingredients:


5 pounds pork butt -- ground

5 teaspoons salt

5 teaspoons fennel seed

1 1/2 teaspoons crushed hot pepper

1 1/2 teaspoons pepper -- black

1 cup water
 

Preparation / Directions:


Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake.

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