Italian recipes

Course : Italian
Serves: 1

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Ingredients:

5 pounds coarse ground pork butt

6 cloves pressed garlic

1 tablespoon crushed red pepper

1 tablespoon fennel seeds

1 teaspoon thyme

2 pieces bay leaves -- crushed

1 tablespoon salt

2 teaspoons black pepper

1/2 teaspoon nutmeg

1/2 teaspoon coriander

1 tablespoon paprika

1 cup cold water

Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.