Italian Seasoning Mix


Course : Italian
Serves: 1
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Ingredients:


2 tablespoons dry rosemary leaves

3/4 teaspoon fennel seed

1/4 cup dry oregano leaves

1/4 cup dry basil

1 tablespoon garlic powder

1 tablespoon dry thyme
 

Preparation / Directions:


Whirl rosemary and fennel seeds in a blender until powdered; stir in and mix remaining ingredients; store in an airtight container for up to 6 months. Makes about 3/4 cup. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. It's the best combination I've found a lot cheaper than the 'store bought' kind... Chuck in


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