Italian recipes

Italian Tomato Pasta

Course : Italian
Source: Southern Living 1993 Annual Recipes
Serves: 2

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Ingredients:

3 large vine-ripened tomatoes

2 tablespoons extra virgin olive oil

3 cloves garlic

1/4 cup sliced ripe olives

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon pepper

4 ounces spaghetti -- uncooked

4 ounces mozzarella cheese -- cut in cubes

Preparation / Directions:

Peel tomatoes; coarsely chop over a medium bow, reserving juice. Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour. cook pasta according to package directions; drain. Serve tomato mixture over pasta, and top with cheese. Yield 2 servings.

Italian Tomato Pasta

Ingredients:

Preparation / Directions:

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