Italian Tortellini Stew |
Course : Italian
Source: Fast and Healthy Magazine, Jan. '96
Serves: 8 |
|
| |
Ingredients:
1 medium onion -- chopped |
2 medium zucchini -- in 1 inch cubes |
29 ounces vegetable or chicken broth |
28 ounces crushed tomatoes -- undrained |
15 1/2 ounces great northern beans -- drained/rinsed |
2 tablespoons dried basil leaves |
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 ounces uncooked dry cheese-filled tortellini |
|
| |
Preparation / Directions:
Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.
|
|
|
|
|
|
