Italian recipes

Italiano Marianara

Course : Italian
Serves: 4

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Ingredients:

2 tablespoons olive oil

1/2 cup chopped onion

2 cloves garlic

28 ounces tomatoes -- undrained (can)

2 tablespoons chopped fresh parsley

2 teaspoons basil

1 teaspoon sugar

1/2 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon pepper

3 cups tri-mixed pastas

1 cup shredded mozzarella cheese

Preparation / Directions:

In 2-quart saucepan, heat oil and cook onion and garlic until tender but not brown. Stir in tomatoes with liquid, parsley, sugar, basil, oregano, slat and pepper; bring to a boil and then reduce heat and simmer, stirring occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the pasta until tender and drain. Toss pasta with the sauce and place in a 1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or until the cheese is melted.

Italiano Marianara

Ingredients:

Preparation / Directions:

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