Kathie Lee Gifford's Spaghetti Sauce |
Course : Italian
Serves: 10 |
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Ingredients:
2 tablespoons olive oil |
2 pounds ground chuck or turkey |
1 large onion -- chop |
1 tablespoon garlic -- mince |
32 ounces tomato sauce |
8 ounces tomato paste |
1 cup dried parsley |
1/2 teaspoon oregano |
2 tablespoons olive oil |
2 pounds ground chuck or turkey |
1 large onion -- chop |
1 tablespoon garlic -- mince |
32 ounces tomato sauce |
8 ounces tomato paste |
1 cup dried parsley |
1/2 teaspoon oregano |
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Preparation / Directions:
Brown meat, onions and garlic in olive oil. Drain and add remaining ingredients. Bring to a boil, reduce heat and simmer 1-1/2 hours. Source: Live with Regis and Kathie Lee.
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