Italian recipes

Lamb With Honey And Cumin

Course : Italian
Source: Mario Batali
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 pounds lamb

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1/4 cup flour -- for dredging

6 tablespoons extra-virgin olive oil

1 large spanish onion -- cut 1/2 inch dice

1 medium green bell pepper -- seeded, stemmed, and chopped into 1/2 inch dice

1 tablespoon hot paprika

1 teaspoon saffron

2 tablespoons currants

4 tablespoons sherry vinegar

3 tablespoons honey

1 tablespoon cumin seed

2 cups dry white wine

1 cup chicken stock

3 pounds lamb

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1/4 cup flour -- for dredging

6 tablespoons extra-virgin olive oil

1 large spanish onion -- cut 1/2 inch dice

1 medium green bell pepper -- seeded, stemmed, and chopped into 1/2 inch dice

1 tablespoon hot paprika

1 teaspoon saffron

2 tablespoons currants

4 tablespoons sherry vinegar

3 tablespoons honey

1 tablespoon cumin seed

2 cups dry white wine

1 cup chicken stock

Preparation / Directions:

Cut lamb into 2-inch cubes, season and dredge in flour. In a 4-quart casserole, heat oil until smoking. Brown lamb pieces until dark golden brown, 4 or 5 at a time, and hold on a plate. Add onion, bell pepper, paprika, saffron and currants and cook until very soft, about 10 to 12 minutes. Add vinegar, honey, cumin, wine and stock and bring to a boil. Add lamb pieces, return to boil, lower heat and simmer 1 hour 20 minutes, stirring every 20 minutes. Serve warm in bowls with grilled bread. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20)

Lamb With Honey And Cumin

Ingredients:

Preparation / Directions:

More Italian Recipes