Italian recipes

Lasagna - Katherine's

Course : Italian
Source: Katherine Rives Albitz
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

500 gram Italian sausage

500 gram ground beef

2 stalks celery -- chopped

2 medium carrots -- chopped

1 large onion -- chopped

1 kilogram canned Italian tomatoes

400 gram tomato paste

10 sheets lasagna noodles cooked

2 1/2 milliliters salt

10 milliliters oregano

1 teaspoon pepper

500 gram mozzarella cheese -- shredded

1 clove garlic

750 gram cottage cheese

2 large eggs -- beaten

100 gram parmesan cheese

30 milliliters parsley

500 gram Italian sausage

500 gram ground beef

2 stalks celery -- chopped

2 medium carrots -- chopped

1 large onion -- chopped

1 kilogram canned Italian tomatoes

400 gram tomato paste

10 sheets lasagna noodles cooked

2 1/2 milliliters salt

10 milliliters oregano

1 teaspoon pepper

500 gram mozzarella cheese -- shredded

1 clove garlic

750 gram cottage cheese

2 large eggs -- beaten

100 gram parmesan cheese

30 milliliters parsley

Preparation / Directions:

1. Combine meat, celery, carrots, onion, garlic; cook till soft. 2. Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer. 3. Mix together the cottage cheese, eggs, parmesan cheese and parsley. 4. Layer meat sauce, cheese mixture, mozzarella cheese, and cooked lasagna 5. Bake at 190 C for 30 minutes. 10 minutes before it is done, top with a Author's Notes: This is Lasagna the way my mother makes it. Freezes well

More Italian Recipes