Italian recipes

Lasagna In A Bun

Course : Italian
Serves: 8

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Ingredients:

8 medium rolls -- 8 inch long

1 pound hanburger

1 cup spaghetti sauce

1 tablespoon garlic powder

1 tablespoon Italian seasoning

1 cup ricotta

1/4 cup parmesan

1 cup sharp cheddar cheese shred -- divide

1 cup mozzarella; shred -- divide

8 medium rolls -- 8 inch long

1 pound hanburger

1 cup spaghetti sauce

1 tablespoon garlic powder

1 tablespoon Italian seasoning

1 cup ricotta

1/4 cup parmesan

1 cup sharp cheddar cheese shred -- divide

1 cup mozzarella; shred -- divide

Preparation / Directions:

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350F for 20-25 minutes or until the cheese melts. "Taste Of Home" Magazine, April/May 1995 Posted by:

Lasagna In A Bun

Ingredients:

Preparation / Directions:

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