Lasagna Rolls With Wilted Spinach (From My Garden) |
Course : Italian
Source: My Garden Show #5552
Serves: 1 |
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Ingredients:
1 tablespoon olive oil |
1 clove garlic chopped |
2 bunches spinach |
2 medium carrots -- grated |
1/2 cup currants |
1/2 cup pine nuts |
2 cups ricotta cheese |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 pound lasagna noodles cooked |
2 cups marinara sauce -- heated |
1/4 cup parmesan -- grated |
1 tablespoon olive oil |
1 clove garlic chopped |
2 bunches spinach |
2 medium carrots -- grated |
1/2 cup currants |
1/2 cup pine nuts |
2 cups ricotta cheese |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 pound lasagna noodles cooked |
2 cups marinara sauce -- heated |
1/4 cup parmesan -- grated |
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Preparation / Directions:
In large skillet, heat olive oil and sauté‚garlic until soft. Add spinach and grated carrots. When spinach is wilted, add currants and pine nuts. In bowl combine heated vegetables with ricotta cheese. Season with salt and pepper. Lay lasagna noodles flat and spread mixture over noodles.
Roll up the noodle. On large serving dish or plate ladle sauce. Place rolled up noodle on sauce so that the spiral pattern is on top. Sprinkle with cheese and serve.
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