1 pound linguini |
1/2 cup extra virgin olive oil |
1 medium maui onion -- sliced |
2 cloves garlic -- minced (2 to 3) |
1/2 pound fresh mushrooms -- sliced |
2 tablespoons all-purpose flour |
2 cups chicken broth -- cold |
1/2 teaspoon dried basil -- crushed |
1 teaspoon salt and pepper -- to taste |
1/2 cup lemon juice -- or lime juice |
1 medium lemon -- zest of, or lime |
1 Cup heavy cream -- or half and half |
4 medium chicken breasts -- split in half or |
4 fillets each salmon steaks 4 oz |
8 sprigs sweet basil -- garnish |
8 medium lemon twists -- garnish |
1 pound linguini |
1/2 cup extra virgin olive oil |
1 medium maui onion -- sliced |
2 cloves garlic -- minced (2 to 3) |
1/2 pound fresh mushrooms -- sliced |
2 tablespoons all-purpose flour |
2 cups chicken broth -- cold |
1/2 teaspoon dried basil -- crushed |
1 teaspoon salt and pepper -- to taste |
1/2 cup lemon juice -- or lime juice |
1 medium lemon -- zest of, or lime |
1 Cup heavy cream -- or half and half |
4 medium chicken breasts -- split in half or |
4 fillets each salmon steaks 4 oz |
8 sprigs sweet basil -- garnish |
8 medium lemon twists -- garnish |
