Italian recipes

Light Fettucine Alfredo

Course : Italian
Serves: 4

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Ingredients:

1 1/3 cups skim milk

2 small garlic cloves -- minced

2 teaspoons flour

2 tablespoons fat-free cream cheese

1 cup grated parmesan cheese

2 tablespoon molly mcbutter -- natural butter flavor sprinkles

4 cups hot cooked fettuccine

1 1/3 cups skim milk

2 small garlic cloves -- minced

2 teaspoons flour

2 tablespoons fat-free cream cheese

1 cup grated parmesan cheese

2 tablespoon molly mcbutter -- natural butter flavor sprinkles

4 cups hot cooked fettuccine

Preparation / Directions:

In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired.

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