Italian recipes

Linguine Agnello

Course : Italian
Source: Habib Gharbi of Savio's, Alexandria, VA
Serves: 3

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Ingredients:

1 pound leg of lamb

2 tablespoons pesto sauce

1 tablespoon garlic chopped

2 tablespoons basil fresh

1/2 cup balsamic vinegar

4 medium fresh tomatoes -- chopped

1 tablespoon crushed red pepper

1 teaspoon salt

1 cup olive oil

2 pounds linguini -- use fresh linguini

1 pound leg of lamb

2 tablespoons pesto sauce

1 tablespoon garlic chopped

2 tablespoons basil fresh

1/2 cup balsamic vinegar

4 medium fresh tomatoes -- chopped

1 tablespoon crushed red pepper

1 teaspoon salt

1 cup olive oil

2 pounds linguini -- use fresh linguini

Preparation / Directions:

STEP ONE: Marinate the Lamb-- Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours. STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a sauté‚pan until most of the juice is gone. STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes. STEP FOUR: Pour lamb mixture over the hot linguine and serve.

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