Italian recipes

Linguine with Chicken And Artich.

Course : Italian
Source: Betty Crocker's Smartcook
Serves: 4

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Ingredients:

6 ounces uncooked linguine OR spaghetti

1 jar marinated -- (6 ounces) artichoke hearts

2 tablespoons olive or vegetable oil

1 medium onion -- coarsely chopped

2 cups cut-up cooked chicken OR turkey

1 cup frozen green peas

1/8 pound sliced fully cooked smoked ham -- cut into 1/4-inch strips*

1 tablespoon snipped fresh oregano leaves or

1 teaspoon dried oregano leaves

1/4 teaspoon pepper

1 package dairy -- (8 ounces) sour cream

1 package cook linguine as directed on package -- drain.

6 ounces uncooked linguine OR spaghetti

1 jar marinated -- (6 ounces) artichoke hearts

2 tablespoons olive or vegetable oil

1 medium onion -- coarsely chopped

2 cups cut-up cooked chicken OR turkey

1 cup frozen green peas

1/8 pound sliced fully cooked smoked ham -- cut into 1/4-inch strips*

1 tablespoon snipped fresh oregano leaves or

1 teaspoon dried oregano leaves

1/4 teaspoon pepper

1 package dairy -- (8 ounces) sour cream

1 package cook linguine as directed on package -- drain.

Preparation / Directions:

*about 1/2 cup ham or 6 slices bacon, crisply cooked and crumbled, can be substituted for the ham. Drain liquid from artichoke hearts into 10-inch skillet; cut artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir onion in oil mixture until tender. Stir artichoke hearts, chicken, peas, ham, oregano and pepper into onion mixture; cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce. 4 SERVINGS.

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