1 pound fresh sea urchin roe -- chopped in thumbnail size pieces |
3 medium scallions -- thinly sliced |
1 medium yellow zucchini -- sliced paper thin |
2 1/2 cups roughly-chopped overripe plum tomatoes -- (abt 6 tomatoes) |
1/2 cup extra-virgin olive oil |
2 medium juice and zest of 2 lemons |
2 tablespoons hot crushed peppers |
1/2 tablespoon sea salt |
1 pound linguine |
1/2 cup finely-chopped Italian parsley -- (abt 2 bunches) |
1 pound fresh sea urchin roe -- chopped in thumbnail size pieces |
3 medium scallions -- thinly sliced |
1 medium yellow zucchini -- sliced paper thin |
2 1/2 cups roughly-chopped overripe plum tomatoes -- (abt 6 tomatoes) |
1/2 cup extra-virgin olive oil |
2 medium juice and zest of 2 lemons |
2 tablespoons hot crushed peppers |
1/2 tablespoon sea salt |
1 pound linguine |
1/2 cup finely-chopped Italian parsley -- (abt 2 bunches) |
