Italian recipes

Linguine With Seafood Sauce

Course : Italian
Serves: 6

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Ingredients:

2 tablespoons margarine

4 medium scallions -- sliced

1 clove garlic -- minced

12 ounces shrimp -- frozen, thawed and drained

4 ounces clams -- undrained

1 cup chicken broth

1/2 cup dry white wine

2 tablespoons lemon juice

1/4 cup Italian parsley -- chopped

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons cornstarch in 2tbsp. cold water

12 ounces linguine -- cooked al dente, drained

2 tablespoons margarine

1/2 cup sour cream

2 tablespoons margarine

4 medium scallions -- sliced

1 clove garlic -- minced

12 ounces shrimp -- frozen, thawed and drained

4 ounces clams -- undrained

1 cup chicken broth

1/2 cup dry white wine

2 tablespoons lemon juice

1/4 cup Italian parsley -- chopped

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons cornstarch in 2tbsp. cold water

12 ounces linguine -- cooked al dente, drained

2 tablespoons margarine

1/2 cup sour cream

Preparation / Directions:

Sauté‚onion and garlic in 2 tbsp. margarine until tender. Stir in shrimp, clams, broth, wine, lemon juice, parsley and seasonings. Bring to a boil, reduce heat simmer 5 minutes. Slowly stir in cornstarch mixture. Cook stirring constantly until thickened. Remove from heat, cover. Cook linguine, drain, toss with sour cream and 2 tbsp. margarine. Serve sauce over linguine.

Linguine With Seafood Sauce

Ingredients:

Preparation / Directions:

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