Italian recipes

Linguine/Scallops/Curry Crm Sce

Course : Italian
Source: Canadian Living
Serves: 4

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Ingredients:

1/4 cup butter

2 cloves garlic -- minced

2 teaspoons minced gingerroot

1 tablespoon curry powder

1 cup whipping cream

1 pound scallops

1/2 cup dry white wine or stock

1 medium sweet red pepper -- peel, diced

1/4 cup chopped green onions

1 teaspoon salt and pepper

1 pound linguine

1/4 cup butter

2 cloves garlic -- minced

2 teaspoons minced gingerroot

1 tablespoon curry powder

1 cup whipping cream

1 pound scallops

1/2 cup dry white wine or stock

1 medium sweet red pepper -- peel, diced

1/4 cup chopped green onions

1 teaspoon salt and pepper

1 pound linguine

Preparation / Directions:

In skillet melt 1/2 butter over medium heat; cook garlic and ginger root (2 minutes). Add curry powder, cook for 1 minutes Pour in cream; increase heat, bring to boil. Cook until sauce is reduced to 3/4 cup. Cut scallops into 1/4 in. rounds; set aside. In separate skillet melt remaining butter and cook red pepper (2 minutes). Pour in wine, bring to boil. Reduce heat to low; add scallops. Cover and simmer 2-3 min (scallops opaque). With slotted spoon remove scallops and red pepper; set aside. Increase heat, cook liquid (2 minutes) or until reduced to 1/4 cup. Stir into cream sauce along with scallops and red pepper. Cook linguine, drain well. Toss with scallop mixture and onions. Season with salt and pepper to taste.

Linguine/Scallops/Curry Crm Sce

Ingredients:

Preparation / Directions:

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