4 cups tomatoes -- roasted and blended |
2 tablespoons garlic -- roasted and chopped |
1 teaspoon salt -- to taste |
1 teaspoon pepper -- to taste |
6 cups linguini -- cooked, rinsed in tap water -- and set aside |
24 medium roma tomatoes -- grilled or oven-roasted and sliced |
6 medium portobello mushrooms -- (or other large mushrooms) grilled or sauteed and sliced |
12 bunch fresh basil leaves |
4 cups tomatoes -- roasted and blended |
2 tablespoons garlic -- roasted and chopped |
1 teaspoon salt -- to taste |
1 teaspoon pepper -- to taste |
6 cups linguini -- cooked, rinsed in tap water -- and set aside |
24 medium roma tomatoes -- grilled or oven-roasted and sliced |
6 medium portobello mushrooms -- (or other large mushrooms) grilled or sauteed and sliced |
12 bunch fresh basil leaves |
