Italian recipes

Linguini With Paprika Sauce

Course : Italian
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup olive oil

4 cloves garlic -- crushed

1/4 cup hungarian sweet paprika

1/2 cup dry white wine -- or white vinegar

4 medium tomatoes -- peeled and seeded or

3/4 cup well drained Italian plum tomatoes

1/2 teaspoon salt

1 pound linguini

1/2 cup olive oil

4 cloves garlic -- crushed

1/4 cup hungarian sweet paprika

1/2 cup dry white wine -- or white vinegar

4 medium tomatoes -- peeled and seeded or

3/4 cup well drained Italian plum tomatoes

1/2 teaspoon salt

1 pound linguini

Preparation / Directions:

Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and cook until golden brown, about 10 minutes. Discard garlic using slotted spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat and boil until reduced by half. Finely chop tomatoes in processor or blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about 10 minutes. Cook linguini. Top with cheese if desired. From Bon Appetit October 1984.

More Italian Recipes