4 cloves garlic -- peeled and minced |
3 tablespoons olive oil |
3 cups Italian plum tomatoes -- coarsely chopped |
1 teaspoon salt and pepper -- to taste |
18 ounces linguini -- or other thin pasta |
1 bunch fresh basil leaves -- no stems, chopped |
12 tablespoons parmesan cheese -- freshly grated |
4 cloves garlic -- peeled and minced |
3 tablespoons olive oil |
3 cups Italian plum tomatoes -- coarsely chopped |
1 teaspoon salt and pepper -- to taste |
18 ounces linguini -- or other thin pasta |
1 bunch fresh basil leaves -- no stems, chopped |
12 tablespoons parmesan cheese -- freshly grated |
