2 pounds shrimp or lobster -- (raw, shelled and cleaned) |
4 tablespoons olive oil |
1/2 stick butter |
2 cloves garlic crushed |
1 medium Onion chopped |
1 medium hot pepper halved and seeded |
1/4 teaspoon red pepper flakes |
1 teaspoon dried thyme |
1/2 cup fresh chopped parsley |
1 teaspoon dried basil |
1 piece bay leaf |
1 teaspoon oregano |
28 ounces crushed tomatoes |
1 cup red or white wine |
1 teaspoon salt and pepper to taste |
2 pounds shrimp or lobster -- (raw, shelled and cleaned) |
4 tablespoons olive oil |
1/2 stick butter |
2 cloves garlic crushed |
1 medium Onion chopped |
1 medium hot pepper halved and seeded |
1/4 teaspoon red pepper flakes |
1 teaspoon dried thyme |
1/2 cup fresh chopped parsley |
1 teaspoon dried basil |
1 piece bay leaf |
1 teaspoon oregano |
28 ounces crushed tomatoes |
1 cup red or white wine |
1 teaspoon salt and pepper to taste |