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Luby's Macaroni And Cheese


Course : Italian
Source:
Serves: 8
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Ingredients:


8 ounces elbow macaroni -- 2 cups, dry

2 tablespoons nonfat dry milk

2 tablespoons all-purpose flour

1 tablespoon butter or margarine -- melted

1 1/4 cups boiling water

3 cups grated american cheese -- 12 oz., divided

1/4 teaspoon salt

8 ounces elbow macaroni -- 2 cups, dry

2 tablespoons nonfat dry milk

2 tablespoons all-purpose flour

1 tablespoon butter or margarine -- melted

1 1/4 cups boiling water

3 cups grated american cheese -- 12 oz., divided

1/4 teaspoon salt
 

Preparation / Directions:


Cook macaroni according to package directions; drain and set aside. Heat oven to 350F. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 11/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minutes, or until cheese melts. Source: Houston Chronicle, Nov. 13, 1996, p. 4F

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