Lucia's Broccoli And Macaroni |
Course : Italian
Serves: 4 |
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Ingredients:
2 large broccoli heads |
6 ounces elbow macaroni |
4 cloves garlic cloves -- (several), sliced |
12 slices bacon |
1 medium onion -- chopped |
1 tablespoon butter |
1 tablespoon parmesan cheese -- fresh |
2 large broccoli heads |
6 ounces elbow macaroni |
4 cloves garlic cloves -- (several), sliced |
12 slices bacon |
1 medium onion -- chopped |
1 tablespoon butter |
1 tablespoon parmesan cheese -- fresh |
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Preparation / Directions:
Chop broccoli into small pieces and cook in large pot of salted water till done. (NOT crisp tender!) Reserve broccoli and cook macaroni in same water.
Sauté‚garlic slices in equal parts vegetable and olive oil (as needed) until garlic is golden; discard garlic. Cut bacon into 1" pieces; sauté‚in oil in 2 batches and reserve. Cook onion in drippings, add to bacon.
Combine all ingredients and serve warm. (Broccoli will fall apart a little bit...)
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