Italian recipes

Luciano Pavorotti's Uncooked Instant Pasta Sauce

Course : Italian
Serves: 4

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Ingredients:

3/4 cup Italian tomato paste

1/4 cup olive oil

4 teaspoons parsley -- chopped finely

1 teaspoon garlic -- minced

1 teaspoon pepper to taste

2 tablespoons grated parmesan cheese

3/4 cup Italian tomato paste

1/4 cup olive oil

4 teaspoons parsley -- chopped finely

1 teaspoon garlic -- minced

1 teaspoon pepper to taste

2 tablespoons grated parmesan cheese

Preparation / Directions:

Mix all ingredients except cheese in serving bowl. Very important to mix with a fork. Cook pasta of your choic, al dente. Drain, but do not rinse. Pour sauce over and mix. Sprinkle with cheese. Serve immediately.

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