Italian recipes

Marinara Sauce - 2

Course : Italian
Serves: 7

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Ingredients:

1 can tomato juice -- (46-oz)

1/2 teaspoon oregano

1/2 pound fresh mushrooms -- sliced

1/2 cup green pepper -- chopped fine

1 clove garlic chopped

1/4 cup red pepper -- chopped fine

1 piece bay leaf

1/4 cup onion -- chopped fine

1 teaspoon dried whole basil

1 can tomato juice -- (46-oz)

1/2 teaspoon oregano

1/2 pound fresh mushrooms -- sliced

1/2 cup green pepper -- chopped fine

1 clove garlic chopped

1/4 cup red pepper -- chopped fine

1 piece bay leaf

1/4 cup onion -- chopped fine

1 teaspoon dried whole basil

Preparation / Directions:

Combine all ingredients in a large Dutch oven, simmer, uncovered for 45 minutes. Remove bay leaf. Serve over spaghetti, rice, or noodles or as a topper for potatoes.

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