28 ounces Italian tomatoes -- crushed (by hand) |
1/4 cup olive oil |
1/2 cup red wine |
1 large onion chopped |
1 teaspoon dried sweet basil |
3 cloves garlic -- minced |
1/2 teaspoon oregano -- dried |
2 tablespoons tomato paste |
1/2 cup water |
28 ounces tomato puree |
1 teaspoon salt and pepper to taste |
28 ounces Italian tomatoes -- crushed (by hand) |
1/4 cup olive oil |
1/2 cup red wine |
1 large onion chopped |
1 teaspoon dried sweet basil |
3 cloves garlic -- minced |
1/2 teaspoon oregano -- dried |
2 tablespoons tomato paste |
1/2 cup water |
28 ounces tomato puree |
1 teaspoon salt and pepper to taste |