Marinara Sauce - 3


Course : Italian
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


28 ounces Italian tomatoes -- crushed (by hand)

1/4 cup olive oil

1/2 cup red wine

1 large onion chopped

1 teaspoon dried sweet basil

3 cloves garlic -- minced

1/2 teaspoon oregano -- dried

2 tablespoons tomato paste

1/2 cup water

28 ounces tomato puree

1 teaspoon salt and pepper to taste

28 ounces Italian tomatoes -- crushed (by hand)

1/4 cup olive oil

1/2 cup red wine

1 large onion chopped

1 teaspoon dried sweet basil

3 cloves garlic -- minced

1/2 teaspoon oregano -- dried

2 tablespoons tomato paste

1/2 cup water

28 ounces tomato puree

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Sauté‚ the garlic in the olive oil until lightly browned. Add the onion and sauté‚ for one minute more. Add all other ingredients and simmer 2 hours stirring often to prevent sticking.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes