Italian recipes

Marinated Button Mushrooms

Course : Italian
Source: Jeff Smith
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound large button mushrooms

1/2 cup olive oil

2 tablespoons lemon juice

2 tablespoons white wine vinegar

3 cloves garlic -- peeled and crushed

2 tablespoons chopped fresh parsley

1 teaspoon dried whole oregano

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1 pound large button mushrooms

1/2 cup olive oil

2 tablespoons lemon juice

2 tablespoons white wine vinegar

3 cloves garlic -- peeled and crushed

2 tablespoons chopped fresh parsley

1 teaspoon dried whole oregano

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well. Mix remaining ingredients together in medium-size bowl and add drained mushrooms while they're still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors d'oeuvre with toothpicks. Serves 6 to 8 as an appetizer. Comments: I love these things and you will like them much better than those you find pre-marinated and soaked in too much vinegar in a bottle at the supermarke

Marinated Button Mushrooms

Ingredients:

Preparation / Directions:

More Italian Recipes