Marinated Olive Salad With Shaved Fennel And Parmesan |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
1/2 cup picholine olives |
1/2 cup nicoise olives |
1/2 cup gaeta olives |
1/2 cup cracked sicilian olives |
5 tablespoons chopped fresh oregano leaves |
1 medium fennel bulb |
1 medium one lemon -- juice of |
1/4 pound parmesan cheese in a large piece |
1/2 cup picholine olives |
1/2 cup nicoise olives |
1/2 cup gaeta olives |
1/2 cup cracked sicilian olives |
5 tablespoons chopped fresh oregano leaves |
1 medium fennel bulb |
1 medium one lemon -- juice of |
1/4 pound parmesan cheese in a large piece |
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Preparation / Directions:
Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large mixing bowl. Toss in fresh oregano and let stand.
Shave fennel bulb on a slicer or slice as thin as possible with a kitchen knife. Add fennel to olives and toss with lemon juice to mix well. Place in large serving bowl.
Shave parmesan over top of salad with vegetable peeler and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5618)
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