Italian recipes

Mary Callahan's Rigatoni Part Ii

Course : Italian
Serves: 20

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Ingredients:

3 1/2 pounds ground chuck

1 large onion -- diced finely

8 ounces bread crumbs

3 cloves garlic -- chopped finely

6 large eggs

1 tablespoon garlic powder

2 tablespoons onion powder

3 tablespoons parsley -- heaping

1/2 cup romano cheese

1 tablespoon salt

2 teaspoons pepper

1 Cup vegetable oil

3 1/2 pounds ground chuck

1 large onion -- diced finely

8 ounces bread crumbs

3 cloves garlic -- chopped finely

6 large eggs

1 tablespoon garlic powder

2 tablespoons onion powder

3 tablespoons parsley -- heaping

1/2 cup romano cheese

1 tablespoon salt

2 teaspoons pepper

1 Cup vegetable oil

Preparation / Directions:

Combine first four ingredients in a large bowl. Add remaining ingredients, except oil and mix well. Add 1" of oil to a large skillet and heat on medium high. Shape meatballs and fry in the oil until browned. Remove from skillet and place on paper towels to drain excess oil.

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