Italian recipes

Mary Callahan's Rigatoni Part Iii

Course : Italian
Serves: 20

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Ingredients:

1/3 cup vegetable oil

5 cans tomato paste

20 cans water

2 tablespoons dried parsley

1 teaspoon pepper

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons dried oregano

1 tablespoon dried basil

Preparation / Directions:

Place the oil in a very large pot and heat on medium. Add the tomato paste, and measure 4 cans of water for each can of paste. Add remaining ingredients. Then add meatballs, pork and liquid from the pork. Bring to a boil and simmer approximately 3 hours. Adjust salt. It isn't in the original recipe, but I also add 1 cup or dry red wine. Serve over Rigatoni or any other pasta

Mary Callahan's Rigatoni Part Iii

Ingredients:

Preparation / Directions:

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