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Medaglioni Di Mozarella (Fried Cheese Medallions)


Course : Italian
Serves: 6
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Ingredients:


1 pound mozzarella cheese -- to 1 1/2 lbs.

1 Cup flour -- for dredging

2 large eggs -- well beaten

1 Cup dry bread crumbs -- for dredging

1 Cup oil
 

Preparation / Directions:


Cut the cheese into the shape of medallions about 1/2" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs. Heat enough oil to come up 1/4" on the sides of a heavy skillet and fry the medallions over medium-high heat until golden brown on both sides. Drain on paper towels and serve immediately. Serves 6-8.

1 Kitchen's say:
  (3 3/4 Stars!)
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