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Mediterranean Chicken Pasta Salad


Course : Italian
Source:
Serves: 4
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Ingredients:


1 pound boneless skinless chicken breasts

2 teaspoons olive oil

1/2 teaspoon dried oregano

1 teaspoon salt and pepper -- to taste

8 ounces pasta shells

1 cup artichokes -- marinated

1/2 cup black olives -- (oil cured)

1/4 cup Italian parsley -- chopped

1 large tomato

3 tablespoons fresh lemon or lime juice

1 teaspoon cayenne pepper -- to taste

1 teaspoon dried oregano

1 jar sandwich spread -- to taste

1/2 cup olive oil

1/4 cup red onion -- minced
 

Preparation / Directions:


Prepare Lemon-Oregano Dressing (lemon juice and remaining ingredients) and set aside. Rub chicken with olive oil and sprinkle with oregano, salt and pepper. Grill and cool to room temperature. Cut into cubes. Add chicken to dressing and marinate, stirring occasionally, for 1 hour. Cook pasta. Rinse with cold water and drain. Add chicken and remaining ingredients and toss gently.

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