Mediterranean Rotini Salad |
Course : Italian
Source: Dot Weiss
Serves: 6 |
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Ingredients:
10 ounces rotini -- cooked and cooled |
4 ounces feta cheese |
2 cloves garlic minced |
1 cup green bell pepper chopped |
1 cup green onion chopped |
1 cup tomato chopped |
1 cup black olives |
2 teaspoons olive oil |
2 teaspoons basil chopped |
2 teaspoons parsley chopped |
1 whole juice of lemon |
1 teaspoon black pepper |
1/4 cup apple cider vinegar |
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Preparation / Directions:
In a large mixing bowl, gently toss pasta with ingredients in given order. Add more or less spices to taste.
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