Mickey Rooney's Easy Baked Eggplant


Course : Italian
Serves: 4
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Ingredients:


2 small eggplant -- cut in 1/2 inch slices

2 tablespoons cooking oil

1 package Italian herb mixture

15 ounces tomato sauce

1 bunch parsley -- minced

6 cloves garlic -- minced

1/4 cup cooking wine

10 ounces mozzarella cheese -- sliced
 

Preparation / Directions:


Marinate for of the garlic cloves (minced) overnight (or for 8 hours) in the tomato sauce, herb mixture and wine. Then coat a medium-size casserole pan with the oil and layer the eggplant, sprinkled with remaining 2 minced garlic cloves. Pour 3/4 of the tomato mixture over eggplant and layer mozzarella cheese on top. Add remaining tomato mixture. Sprinkle with minced parsley. Bake at 350F for 45 minutes.


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